Noodles&Rice Noodles

1. Prevent excessive drying and adhesion of noodles during processing;

2. Improve the elasticity and extensibility of noodles, enhance their taste,      and make them more chewy and chewy;

3. Extend shelf life

Consultation with technical personnel in the solution of noodles

Representative: Sodium alginate, PGA, CMC, Konjac gum, SAPP, etc

Dressing&Sauce

1. Improve the solidification force and stability performance of the product, reduce liquid leakage,

2. Improve product quality, enhance product flavor, and make the sauce structure delicate and have good milky properties.

Consultation with technical personnel in the solution of Sauce

Representative: Sodium alginate, PGA, CMC, etc

Meat Products&Sausage

1. The combination of multiple colloids can effectively improve the quality of meat products.

2. The thickener, gel and film forming properties of various additives can be widely used in various vegetarian meat foods

3. Increase the water holding and tenderness of meat products, improve yield, and reduce the loss of nutrients and flavor substances

Consultation with technical personnel in the solution of meat products

Representative: Sodium alginate, Potassium sorbate, Phosphates, Tea polyphenols, etc

Dairy Products

1. Enhance fluidity, making the added beverage taste smooth.

2. Achieve good suspension effect

3. Applied to various biomimetic multidimensional fruit pulp

Consultation with technical personnel in the solution of dairy products

Representative: Sodium alginate, CMC, Pectin, Gelatin, etc

Beverage

1. Multiple alternative sweeteners and acidulants are selected to achieve the best synergistic effect

2. Improve the thickening effect and make the beverage taste smooth.

3. Prevent the viscosity of beverages from decreasing during the disinfection process, maintain a stable viscosity, and not become too thin.

Consultation with technical personnel in the solution of beverage

Representative: Sodium cyclamate, Citric acid, Vitamin C, etc

Popping Boba

1. Improve the viscosity and taste of explosive beads.

2. Maintain the shape and texture of the bursting beads to prevent deformation or breakage

3. Improve the taste of bursting beads, enhance their chewiness and chewiness.

Consultation with technical personnel in the solution of popping boba

Representative: Sodium alginate(Ca2+), Colorants, etc

Cookies&Desserts

1. Make the biscuit taste sweet and mellow.

2. Prevent the oxidation and rancidity of oil in cookies, and extend their shelf life.

3. Prevent oil leakage and improve the brittleness of cookies.

4. The texture of the cookies becomes soft and fluffy.

Consultation with technical personnel in the solution of cookies

Representative: Ammonium bicarbonate, Sodium bicarbonate, Sweeteners, etc

Inquiry Now!
Please feel free to tell us your requirements, 

our technical personnel will provide you with specific solutions in a timely manner. 

Contact us

Admin:                          info@maysun-chem.com

Sales department:       sales@maysun-chem.com

Logistic department:   logistics@maysun-chem.com

Technical department: tech@maysun-chem.com

Whatsapp/Wechat:       +86 15066162729(Vivian-Sales director)

Address: Room 2117, Building B, Fortune Plaza, No. 96 Jinjing         Avenue, Zhangdian District, Zibo City, Shandong Province

Vivian
WhatsApp