Noodles&Rice Noodles
2. Improve the elasticity and extensibility of noodles, enhance their taste, and make them more chewy and chewy;
3. Extend shelf life
Consultation with technical personnel in the solution of noodles
Representative: Sodium alginate, PGA, CMC, Konjac gum, SAPP, etc
Dressing&Sauce
1. Improve the solidification force and stability performance of the product, reduce liquid leakage,
2. Improve product quality, enhance product flavor, and make the sauce structure delicate and have good milky properties.
Consultation with technical personnel in the solution of Sauce
Meat Products&Sausage
2. The thickener, gel and film forming properties of various additives can be widely used in various vegetarian meat foods
3. Increase the water holding and tenderness of meat products, improve yield, and reduce the loss of nutrients and flavor substances
Consultation with technical personnel in the solution of meat products
Representative: Sodium alginate, Potassium sorbate, Phosphates, Tea polyphenols, etc
Dairy Products
2. Achieve good suspension effect
3. Applied to various biomimetic multidimensional fruit pulp
Consultation with technical personnel in the solution of dairy products
Representative: Sodium alginate, CMC, Pectin, Gelatin, etc
Beverage
2. Improve the thickening effect and make the beverage taste smooth.
3. Prevent the viscosity of beverages from decreasing during the disinfection process, maintain a stable viscosity, and not become too thin.
Consultation with technical personnel in the solution of beverage
Representative: Sodium cyclamate, Citric acid, Vitamin C, etc
Popping Boba
2. Maintain the shape and texture of the bursting beads to prevent deformation or breakage
3. Improve the taste of bursting beads, enhance their chewiness and chewiness.
Consultation with technical personnel in the solution of popping boba
Representative: Sodium alginate(Ca2+), Colorants, etc
Cookies&Desserts
1. Make the biscuit taste sweet and mellow.
2. Prevent the oxidation and rancidity of oil in cookies, and extend their shelf life.
3. Prevent oil leakage and improve the brittleness of cookies.
4. The texture of the cookies becomes soft and fluffy.
Consultation with technical personnel in the solution of cookies
Representative: Ammonium bicarbonate, Sodium bicarbonate, Sweeteners, etc
our technical personnel will provide you with specific solutions in a timely manner.
Contact us
Admin: info@maysun-chem.com
Sales department: sales@maysun-chem.com
Logistic department: logistics@maysun-chem.com
Technical department: tech@maysun-chem.com
Whatsapp/Wechat: +86 15066162729(Vivian-Sales director)
Address: Room 2117, Building B, Fortune Plaza, No. 96 Jinjing Avenue, Zhangdian District, Zibo City, Shandong Province